SusPlast CSIC Partner Institutes or Centers:

SusPlast Supporting Partners from Private Sector:

SusPlast CSIC Collaborating Groups:

NCF Group (Nutrition of Fruit Crops):

Prof. Jesús Val Falcón

CBV Group (Characterization of Vegetable Biopolymers):

Prof. Antonio Heredia Bayona

IPB Group (Plant-Bacteria Interactions):

Prof. Juan Sanjuán  

BEA Group (Applied Oenological Biotechnology):

Dr. M. Victoria Moreno-Arribas

Mat-SusApp Group (Porous Materials & Sustainable Applications):       Dr. Eva M. Maya

NewMatFood Group (New Materials and Nanotechnology for Food Applications):          Dr. Jose María Lagarón Cabello