SusPlast CSIC Partner Institutes or Centers:
SusPlast Supporting Partners from Private Sector:
SusPlast CSIC Collaborating Groups:
NCF Group (Nutrition of Fruit Crops):
Prof. Jesús Val Falcón
CBV Group (Characterization of Vegetable Biopolymers):
Prof. Antonio Heredia Bayona
IPB Group (Plant-Bacteria Interactions):
Prof. Juan Sanjuán
BEA Group (Applied Oenological Biotechnology):
Dr. M. Victoria Moreno-Arribas
Mat-SusApp Group (Porous Materials & Sustainable Applications): Dr. Eva M. Maya
NewMatFood Group (New Materials and Nanotechnology for Food Applications): Dr. Jose María Lagarón Cabello